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Purple corn is a special type of corn which grows only in the Peruvian Andes. It has been discovered that by this estrange colour it hides a natural source of antioxidants. It provides anthocyannins and other phenolic compound. Besides retarding the cellular aging, purple corn helps in the regulation of the blood sugar and cholesterol balance. It improve inflammatory conditions and connective tissues. Read More About Purple corn Composition: Purple corn extract powder. Intake advice: from 1 to 2 capsules before every meal. Purple corn is an Andean crop, variety of Zea Mays. It grows mostly in Peru -where is known as Maiz Morado-. This unique plant is cultivated on the coast, as well as on land almost ten thousand feet high. The history dates back as far as the Mochica culture.Peruvians use this crop to make a refreshing drink , called Chicha Morada. There are different varieties of purple corn, and all of them originated from an ancestral line called “Kculli”, still cultivated in Peru. Ancient objects in the shape of these particular ears of corn have been found in archeological sites at least 2,500 years old in places in the central coast, as well as among the ceramics of the “Mochica” culture.