The Dried Leaves of Stevia (Stevia Rebaudiana), are grown organically in the Amazon region, traditionally used as a natural sweetener.
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Scientific Name: Stevia rebaudiana Bertoni
It contains stevioside (85-95% purity) this is a mixture of 8 diterpene glycoside, of which predominates stevioside (50%) and rebaudioside A (30%), the other glycosides (rebaudioside B, dulcoside A, estevioviósidos, isoesteviol and steviol) are present in undetectable amounts.
Dried Stevia leaves.
Instructions for use
Oral: put a spoonful of stevia leaves per liter of water, boil it and wait for 5 to 10 minutes. You can drink it hot or cold. It is used as a liquid base for in the preparation of drinks, juices and lemonades.
Keep the container tightly closed and store it in a cool, dry place protected from light.
The effects of this product is backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation which INKANATURAL does not intend to replace.