For over 20 years reishi (Ganoderma Lucidum) has been studied for its advantages and beneficial health properties. This fungus has been used for over 3,000 years in traditional eastern medicine: China, Japan, Malaysia, etc.
In his book "Ban Chao Gang Moo" (Great Pharmacopoeia) Dr. Shi-Jean Lee already spoke of the effectiveness of reishi. In his experience reishi was synonymous with "a long and healthy life." Hard to eat raw, because of its bitter taste, the industry combines this fungus with other natural products for its easy ingestion and digestion.
Reishi has a large amount of unsaturated acids, natural alkaloids, abundant polysaccharides and minerals such as germanium and calcium. It is considered an adaptogen because it nourishes the body to help it overcome situations of great physical and mental exhaustion. Its properties are being investigated to help the immune system and its relationship with the body’s anti-inflammatory processes.
3 reishi capsules a day before meals.
Bottle with 90 reishi capsules of 400mg.
The effects of these products are backed by the empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The mentioned information does not constitute in any way an ordinance or a prescription; the use of these natural products does not exempt a medical consultation which INKANATURAL does not intend to replace.