Tocosh: "Product obtained from fermented potato pulp, it is processed in a way that activates the natural antibiotic (penicillin), known as a preservative in the body.
It also contains alkaloids, steroids, amino acids, Antimicrobial.
Strengthens the immune system. Combat stomach ulcers, chronic gastritis, and respiratory disorders. It was considered by the Incas as a gift from God.
Recommended Use:
Take 1 or 2 capsules after meals; do not exceed 6 capsules per day.
Presentation:
Bottles x 100 capsules 350 mg
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Potato was considered one of the greatest displays of affection, and its processes for consumption provided other Divine intervention. This applies to the preparation of "Tocosh" which was defined as the preservation of the body. Preparation occurred at the river. They (the Incas) dug a pond on the banks of the river and introduced chosen potatoes as they were in a net of bunch grass ICHU (paja andina), once introduced into the pools, pressed with many stones and let river water coursing through space from 06 to 12 months. The water flowing through these wells began to transform the potato, the same as that generated a natural and very effective antibiotic.