Red Maca capsules (100 x 500 mg)
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Red maca possesses a larger quantity of anti-oxidants than the other maca varieties because it contains more carotene, niacin, vitamin C, zinc, iron and calcium. These components are important for our nutrition to keep our health in balance.
Should you want more information about this product, please go to the following link Red maca.
Scientific Name: Lepidium peruvianum
Contains amino acids, minerals, carotene, niacin, vitamin C, zinc, iron and calcium.
100% pure and natural gelatinized red maca, a 3.1 extract which doesn’t contain preservatives, flavourings or artificial colourings.
Mode of use
Adults: Take 2-3 capsules with meals.
Children: over 12 years old, it is recommended to take 2 capsules a day with one meal.
Keep container tightly closed. Store in a cool and dry place. Protect from light.
It is not recommended during pregnancy or breastfeeding. No contraindications have been reported, provided that it is not abused, as would happen with any other food. Maca is a basic food in Peru and no severe contraindications are known.
The effects of the products are backed up by millennium-long empirical evidence of traditional medicines with excellent results, and the absence of harmful secondary effects, if administered in the right doses. The above information does not represent in any way an ordinance or a medical prescription; the use of these natural products does not exonerate medical consultation, which INKANATURAL does not aim to replace.